Menu: Chef's Specialities

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Tikka Massala

Marinated in yoghurt, herbs and spices, barbecued in oven and enriched with exotic masala sauce

Pasanda

Delicate but mild, rich, creamy textured preparation

Tikka Shaslik Bhuna

With grilled tomatoes, onions and peppers, cooked in a medium sauce

Tikka Jalfrezi

Cooked with fresh spices, tomatoes, onions, peppers, chilli, coriander in fairly hot spicy sauce

Tikka Karahi

A special medium dish highly spiced and cooked with green peppers, onions and coriander

Garlic Chilli Masala

Hot spicy healthy dish served with green chillies and special home-made garlic paste

Achari

Tangy, sweet and sour, thick, spicy dish. Fairly hot sauce

Garlic Tikka Masala

Cooked in a medium spiced sauce

Nepali

Aromatic, spicy and vindaloo strength

Badami

With honey, very mild and richly flavoured dish with a fragrance of honey

Delight

Delicately balanced mild curry with fresh cream and nuts

Garlic Mirchi Bhuna

Highly spiced with fresh garlic and green chilli. Cooked in Bengali spices, served medium or hot